Gazpacho

Gazpacho

Ingredients: (Serves 4)

6 fully ripe tomatoes

1 large english cucumber (peeled)

6 spring onions

1 clove garlic

2 lemons (juiced)

handful fresh parsley

handful fresh dhania

handful fresh basil

2-3 cups cold water

5 Tbsp olive oil

salt

black pepper

cayenne pepper

Instructions: 

Place all the ingredients (excluding the seasonings) in the bowl of a food processor and blend to the consistency of your preference. If you enjoy texture, experiment by adding some of the ingredients at different stages to create a variety in consistency. Season to taste. Garnish with slices of lemon and fronds of parsley if you like.