Wheat and/or Egg Free Flapjacks

Wheat and/or Egg Free Flapjacks

Ingredients: (Serves 20+)

1 cup oat flour

1 tsp baking soda

a pinch of salt

2 cups milk or water

1 beaten egg (optional)

1 Tbsp apricot kernel oil

Instructions:

Combine the dry ingredients. Beat the milk or water, egg and oil together, then stir the mixture into dry ingredients.

Heat a non-stick frying pan and drop spoonfuls of batter into the pan. When bubbles begin to form, it is time to flip the flapjacks over and briefly cook the other side.

Serve with any of the following: yogurt, fruit compote or sliced fresh fruit of your choice, and spread with honey, molasses, maple syrup, cottage cheese, grated cheese, nut butter, grated apple carrot or mashed banana.